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Homemade Pasta


  • 500 Grams Flour
  • 250 Grams Egg Yolks
  • 1 lg Egg
  • 2 Tbsp Olive Oil
  • Pinch Salt


  • Pour the Flour out onto a counter or cutting board.
  • With your finger create a well in the center of the flour, enough to contain the egg mixture comfortably.
  • Add the Egg yolks and the one Egg.
  • Now add the Oilve Oil and the Salt.
  • Using your fingers, stir the Egg mixture to combine.
  • Slowly begin to combine the Flour into the Egg mixture until the dough forms.
  • Once the dough has formed you will need to Kneed the dough.. See www.JustTheCook.com/recipes