Mexican Pulled Pork
My version of One Pot Mexican Pulled Pork
- 2 lb Boston Butt Pork shoulder only if you have to LOL
- 4 Lg Onions Quartered
- 4 10 Oz Mexican Stewed Tomatoes
- 4 Tbsp Ancho Chile Powder
- 4 Tbsp Cayenne Powder
- 4 Tbsp Ground Cumin
- 8 Bay Leaves
- Vegetable Oil
I do not like to cover the pot with a tight lid. Here is why, some of the steam created by the cooking process will get past the lid however, more of the steam with stay circulating in the pot, this added moisture will effect the flavor. Not in a good way.
It is better to add water as needed, stir and partially cover only to help the Liquid to come back to a boil.