Mix the flour and the Semolina together. I mix the two using a strainer. Pour the Flour out onto a counter or cutting board.
With your finger / fork, create a well in the center of the flour, enough to contain the egg mixture comfortably.
Add the Egg yolks and the Squid Ink. Genrally I use about one Tsp.
Now add the Oilve Oil and the Salt.
Using your fingers / fork, stir the Egg mixture to combine. You can adjust how dark the Pasta will be by adding more Squid Ink.
Slowly begin to combine the Flour into the Egg mixture until the dough forms.
Once the dough has formed you will need to Kneed the dough.. See www.JustTheCook.com/recipes