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Benihana Mustard Sauce


  • 1 Tbsp Dry Mustard
  • 1 Tbsp Hot water
  • 1/2 Cup Soy Sauce I modified to Low Sodium
  • 2 Tbsp Sesame Seeds Toasted
  • 1 Garlic clove Minced
  • 1 Cup Heavy Cream


Mustard Paste

  • In a small Ramekin, mix together the Hot water and the Dry Mustard until you have a paste.

Mustard Sauce

  • In a container that can be use for blending, Mustard Paste, Soy Sauce, Sesame Seeds and minced Garlic.
  • Using an emersion blender, blend the ingredients together.
  • Add the heavy Cream to the mix. IF you use the immersion blender to combine, be very careful. Only blend for two to three seconds at a time. If you over do it you will have Mustard Butter!
  • Rest in fridge until needed!
  • Manjia