Recipes
Just The Cook
Houston’s Honey Mustard (Really)
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Easier Pancakes
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Just The Enchilada Sauce
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Just The Taco Seasoning
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Smokey Sweet Mayo
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Catfish Ravioli with Black Eyed Pea Puree And an Andouille-Red Pepper Sauce
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Benihana Mustard Sauce
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Spicy Chicken with Spanish Chorizo Rice
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Oxtail Ragu
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Potato Gnocchi
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Squid Ink Pasta, Pan Seared Scallops with a White Wine Piment D’Espelette Sauce
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Pescado Frito
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Lasagna Roll-up!
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Oregano Vinaigrette
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Balsamic Vinaigrette
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Family Challah
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Easiest Ever Pancakes
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Shakshouka, Shakshuka or Chakchouka
It does not matter how you spell it, it's GREAT!
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Duke Potatoes
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Homemade Pasta
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Ernesto’s French Onion Soup
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Easiest French Bread Ever
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Grady’s Pizza Florentine
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Homemade Ricotta
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The 8 Hour Deviled Egg
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Flat Iron Fajitas
The use of Flat Iron Steak in this recipe sets it apart from all others. Then we use the Reveo Marinator!!
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The Crab Trap
The Crab Trap is the perfect Valentines Day meal as Crab meat is naturally sweet and a little known aphrodisiac! The meal itself is lite but layered in flavors.
The Bolillo roll traps all of the flavors into one bite as you enjoy the sweet with the slight heat of the Mango Salsa, the beautifully sweet Crab and the finishing flavor of the Blue Agave in the Cilantro Slaw.
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Andouille Hash
The answer to making great hash is to keep the flavors balanced and not to overcook the ingredients! Over cooked hash tastes like, one flavor hash, all of the great flavors kind of get lost, muddled together. With each bite you can taste the freshness of each ingredient. It’s breakfast in a bowl, it’s a great side item for that Ribeye Steak, It’s Andouille Hash! For this recipe I like to use Golden Potatoes, Reds will do but don’t use a baking Potato. It will take forever to cook and it will taste grainy. Feel free to play with your food, if you like more Andouille add a little more, just don’t go over board or that one flavor hash will come back!
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