Benihana Mustard Sauce
Just The Cook
Benihana Mustard Sauce
Ingredients
- 1 Tbsp Dry Mustard
- 1 Tbsp Hot water
- 1/2 Cup Soy Sauce I modified to Low Sodium
- 2 Tbsp Sesame Seeds Toasted
- 1 Garlic clove Minced
- 1 Cup Heavy Cream
Instructions
Mustard Paste
- In a small Ramekin, mix together the Hot water and the Dry Mustard until you have a paste.
Mustard Sauce
- In a container that can be use for blending, Mustard Paste, Soy Sauce, Sesame Seeds and minced Garlic.
- Using an emersion blender, blend the ingredients together.
- Add the heavy Cream to the mix. IF you use the immersion blender to combine, be very careful. Only blend for two to three seconds at a time. If you over do it you will have Mustard Butter!
- Rest in fridge until needed!
- Manjia
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