- 2 tablespoons Balsamic Vinegar
- 1 teaspoon Mustard
- 2 tablespoons Brown Sugar
- 1 Tsp Lemon Squeezed
- 1 Sm Challot Minced
- 2 Garlic Cloves Minced
- 1/2 Cup Vegetable Oil
- In a bowl, whisk together the first SIX ingredients. Whisk until combined.
- Slowly drizzle the Vegetable Oil into the Balsamic Mixture while constanty whisking.
- Cover bowl or transfer to a dressing bottle with a lid. Refrigerate until needed.